Herbs are very easily grown and cultivated here on the prairies, and they are inexpensive and very rewarding. In order to grow and use herbs properly, there are a few things you should be aware of.
Location- Where you choose to grow your herbs is very important. First of all, choose a location in full sun such as the south side of a building. Herbs will benefit from some protection from the wind, but it should be somewhere sunny and quite warm. You’ll most enjoy these plants if you place them where you can frequently touch and smell them. (It’s fortunate that most herbs grow well in pots and can be moved around where and as you need them.)
Watering- It’s especially important not to overwater these plants! They should be allowed to dry out considerably between waterings and its very important to ensure that they have excellent drainage. Most herbs are native to the Mediterranean and if they are overwatered, they will have less flavor, be less vigorous, and less aromatic.
Getting Started-Growing herbs is easy and lots of fun! Whether you choose to buy started plants or seeds is really up to you. Growing from seed will provide you with more plants for less money, but if you only really need one or two, you might want to just buy started plants. Most herbs are very easy from seed, and they can be harvested from a young age.
Using herbs- What you grow should be determined by what you use in your kitchen. If you don’t even know what pesto is, you probably don’t need basil. If you hate the smell of rosemary, don’t bother growing it! Grow herbs you like the smell of, even if you don’t plan to use them for culinary purposes. Rosemary, thyme, basil, parsley, oregano, and chives are by far the most popular herbs grown here. All are easily grown and very rewarding.
Perennial or annual?- The majority of herbs are annuals, but a few (such as bay leaf and rosemary) are actually tender shrubs. These can be grown as annuals, or brought indoors for winter if you can provide them with adequate light. Chives, mint, and certain kinds of thyme are perennials, if in doubt, just ask one of our knowledgeable staff! Keep in mind that perennial herbs will not survive the winter if grown in a container.
Pests & Diseases- Herbs are almost never bothered by pests or diseases; overwatering seems to be the most common problem. Aphids can be an occasional problem, especially on dill, but rarely more then just a nuisance. Never, ever use chemicals on herbs you are planning to use in the kitchen! Ensure that they have been well washed before using, and enjoy!
