Chestermere Agricultural Society is committed to putting the ‘Country Back into Community.’ This initiative brings experts to the community to teach traditional skills. This year the workshop to be held on Saturday July 16th at The Waiting Room Café, and you will be learning to make sauerkraut in the morning, and butter tarts in the afternoon. You will take home some of each!
The sauerkraut will be taught by Tricia Green from Holy Kraut in Strathmore, and the butter tarts will be taught by some of the bakers on the Red Ribbon Committee.
There is a fee this year to pay for the special lids for the sauerkraut. Lunch will be available for purchase should you choose. If you are interested, register soon! Space is limited due to supplies. The ingredients will all be provided for you and you will have to bring a few items from home. When you register, Carol our registrar will let you know what to bring.
To register email her at stingray500@icloud.com or call her 403 273-8778. Please register on or before July 8th. Kids over 12 are very welcome if they come with an adult.
The Ag Society hopes that all of you who enter will be inspired to enter the Red Ribbon Competition September 9th. Viewing and all the other Fair activities start on Saturday when you can pick up your prizes and ribbon for your entries.
Red Ribbon Booklets have been sent out through the schools and are also available at Chestermere Public library, City Hall, The Waiting Room Café, Garden Scents, Cobblestone Garden Centre, the CRCA and online at https://www.facebook.com/ChestermereCountryFair/
For other questions please PM us or call Jen at 403 272 3764.
