Author - Nick Jeffrey

I have recently returned from a vacation in the Italian countryside, where I enjoyed the food and wine with great gusto. In between visits to museums filled...

The Tuscany region of Italy has been producing wine for thousands of years, and is famous the world over for its big and bold reds. The Tuscany wine region is...

India Pale Ale, or IPA for short, has been the most popular craft beer style for many years. IPA was originally designed as a cranked up version of the English...

Always looking for the opportunity to enjoy a night out with my regular posse of drinking companions, I gathered them all together last week, for the 3rd...

The history of booze is murky at best, with different tipples discovered independently in different parts of the ancient world. Beer and mead are perhaps the...

The world of wine is mourning the loss of Harry McWatters, the larger-than-life godfather of BC wine, who passed away last month after more than 50 years in...

I was trawling the socials for news of craft brewers in our fair province last week, when I heard through the grapevine (or hopvine) that a new brewery and...

It is getting harder every year to keep up with all the celebrations for the official day of celebration for every conceivable type of hooch. Even if we ignore...

Anyone reading a restaurant menu this decade will have noticed the growing availability of gluten free options. Increased awareness of Celiac disease and other...