Author - Nick Jeffrey

Regular readers may recall me waxing poetic about Happy Belly Kombucha, a Chestermere-owned business that was one of the first entrants into the Kombucha...

Kung Hei Fat Choi to you all!  For non-Chinese speakers in the audience, a loose translation is “Congratulations and be prosperous”.  January 25 marked the...

When we think about wines from South America, Malbec from Argentina and Carménère from Chile are the ones that immediately come to mind, but there is a wine...

Like many Canadians, I can claim some small portion of Scottish ancestry.  While I may not boast Groundskeeper Willie levels of Scottish-ness, I do regularly...

I had a slow week between Christmas and New Year’s Eve, so I decided to catch up on a few brewery visits as part of my ongoing quest to visit every craft...

Those readers not currently living under a rock will already have heard about the terrible bush fires ravaging Australia at this very moment, with millions of...

Regular readers may recall that I made a trip to Italy a few months back, where I indulged in wines from ancient vineyards that have seen empires rise and...

December 25 is always a special day for me, and it’s not because of the many candy canes or gingersnaps, or because I miraculously escaped being put on Santa’s...