As one of the most ancient civilizations of the world, China has enjoyed a long and prosperous love affair with booze. The first evidence of cultivated rice...
Author - Nick Jeffrey
Columnists - Nick Jeffrey
Batty for Baco
We may not be able to decide if pipelines are good or bad. We may not be able to decide if the Flames or the Oilers should win the Stanley Cup. We may not be...
Columnists - Nick Jeffrey
Tainted Love
Wines have been sealed with cork for centuries, and cork taint has been a problem for most of that time. If you have ever popped the cork on a bottle of wine...
Columnists - Nick Jeffrey
Bye Bye Bacardi
Bottles of Bacardi can be found across our great nation, from the hipster bars serving $17 craft cocktails, to the neighbourhood pub where everybody knows your...
Columnists - Nick Jeffrey
Bubbly Bevies
Sparkling wines have long been associated with special occasions. Birthdays? Check. Weddings? Most definitely. Divorce parties? Even more so. Novice boozers...
Columnists - Nick Jeffrey
Niagara vs Okanagan
The history of wine in Canada boasts hundreds of years of history. That may sound like a lot, until you compare it to the old-world countries of Italy, France...
Columnists - Nick Jeffrey
Whiskey and Bagpipes
Like many Canadians, I can claim some small portion of Scottish ancestry. While I may not boast Groundskeeper Willie levels of Scottish-ness, I do regularly...
Columnists - Nick Jeffrey
Chestermere Eats & Drinks
Plato said it 2500 years ago. Another hundred years before Plato, the Greek philosopher Heraclitus said the same thing. Countless others have expressed the...
Columnists - Nick Jeffrey
Airport Beer
The holiday season has come to an end, and life has returned to a semblance of normalcy. The days of eating shortbread cookies and drinking mulled wine before...
Columnists - Nick Jeffrey
New Beer For The New Year
Well welcome folks, to the opening days of the year 2018. The past year has been a busy one for the Alberta beer industry, with dozens of new breweries coming...