Author - Nick Jeffrey

May is shaping up to be an exciting month. The snow has all melted, and the lake will soon be seeing recreational boaters and windsurfers galore. While not...

Your intrepid liquor reporter was madly swiping right on Tinder last week, which resulted in a first date at a new Spanish restaurant on Calgary’s hip...

We are living the land of plenty. Plenty of beer, that is. Yes, gentle reader, our beloved province is now home to more than 60 breweries, quadrupled from just...

Your humble narrator was visiting a new sushi restaurant last week, along with my usual group of ne’er-do-well drinking companions, when our server...

This past March 27 was a day filled with both solemnity and mirth, as well as no small amount of whisky. For those not in the know, March 27 was the 9th annual...

Your intrepid liquor reporter was at one of those hoity-toity wine tasting events recently, and had the opportunity to compare French Syrah to Australian...

We are living the land of plenty. Plenty of beer, that is. Yes, gentle reader, our beloved province is now home to more than 60 breweries, quadrupled from just...

Your intrepid liquor reporter was at a hoity-toity wine tasting event last week, and tasted his very first Mexican wines. Yes, gentle reader, you may be as...

Wine has a pretty short list of ingredients. With only grape juice and yeast to work with, the hardworking winemakers of the world somehow manage to turn out...

The tippling world is awash in a cocktail renaissance, with fancy cocktail bars springing up left and right, usually staffed by bearded bartenders that would...