The province of Alberta is blessed with world-class malting barley and pure glacial water, so it should be no surprise that our local beer is the envy of the...
Author - Nick Jeffrey
Columnists - Nick Jeffrey
Alberta Distilling
Your intrepid liquor reporter attended the annual Beerfest bacchanalia in Calgary last weekend, which always seems to turn into a mashup of Animal House and...
Columnists - Nick Jeffrey
Goosebumps and Grapes
The world of wine has been all abuzz for the past week, following the worst spring frosts to hit the Burgundy and Loire Valley regions of France since 1982...
Columnists - Nick Jeffrey
Mucho Malbec for Me
In honor of Malbec World Day, your intrepid liquor reporter has been making it his mission to drink only Malbec wines for the entire month of April. Yes...
Columnists - Nick Jeffrey
Clamouring For Claret
Your intrepid liquor reporter was binge-watching the final season of Downton Abbey over the weekend, and noticed that the only type of wine that the Lords and...
Columnists - Nick Jeffrey
Grenache and Garnacha
Your intrepid liquor reporter was spelunking through the dark and dusty corners of the wine cellar recently, and came across a bottle of Grenache that I had...
Columnists - Nick Jeffrey
Bock To The Future
Your intrepid liquor reporter was feeling particularly pious this past March 19. No, gentle reader, not because that is the traditional feast day of Saint...
Columnists - Nick Jeffrey
500 Years of Beers
This is a very special month in the world of beer. April 2016 marks the 500th anniversary of the Reinheitsgebot, also known as the Bavarian Beer Purity Law of...
Columnists - Nick Jeffrey
Hopping Mad
It’s getting harder and harder for honest and hardworking boozers like your intrepid liquor reporter to catch a break. First was the chilling news of the...
Columnists - Nick Jeffrey
Get Your Irish On
As we lumber towards another Saint Patrick’s Day, your humble narrator contemplates all things Irish. Having drank my fill of green beer back in the...