Author - Nick Jeffrey

Your intrepid liquor reporter has been in a rigorous training regimen to prepare himself for Oktoberfest for the last several weeks, which mainly consists of...

September is a very special time of year, and I’m not referring to the little munchkins going back to school, or the Labour Day Classic. No, gentle...

Your intrepid liquor reporter recently returned from a European vacation, a few days of which were spent in Paris, drinking wine and eating cheese in the...

The Mediterranean island of Corsica has a rich and storied history of wine production, dating back for millennia. Like many in North America, your intrepid...

Beer nerds are only too happy to tell that the Reinheitsgebot is celebrating its 500th anniversary this year. Those of you who do not Sprechen Sie Deutcsh are...

If your humble narrator could ever marry a specific day of the year, that day would be the first Friday in August, also known as International Beer Day. Yes...

With the dog days of summer upon us, your intrepid liquor reporter has been swapping out room temperature red wines for chilled whites at garden parties...

Your intrepid liquor reporter usually eschews gimmicks like an orange twist in his beer, but the recent heat wave has left me gasping for refreshment, and...

The face of Portuguese wines has been changing over the past decade, with fortified Port wines falling out of favour in world markets, leaving the winemakers...

Your intrepid liquor reporter has once more survived the annual bacchanalia known as the Calgary Stampede, despite regular forays of early-morning boozing in...