In the days of my callow youth, there were many glasses of plonk table wine consumed without a second thought, as Alberta was adrift in a desert bereft of fine...
Tag - Food & Drink
Columnists - Nick Jeffrey
Plank Pose & Pints
The annual drunken bacchanalia of St. Patrick’s Day has come and gone for another year. I can only dimly recall how the days of my squandered youth were...
Columnists - Nick Jeffrey
Franc-ly My Dear…
It’s time to have a franc discussion. That’s right, I am going to be franc with you. I was spelunking through a dusty and forgotten corner of my...
Columnists - Nick Jeffrey
Wines of South Africa
To broaden my boozing horizons, I have participated in several of those wine of the month clubs over the years, with usually one or two on the go at any time...
Columnists - Nick Jeffrey
Chinese Wine
As one of the most ancient civilizations of the world, China has enjoyed a long and prosperous love affair with booze. The first evidence of cultivated rice...
Columnists - Nick Jeffrey
Batty for Baco
We may not be able to decide if pipelines are good or bad. We may not be able to decide if the Flames or the Oilers should win the Stanley Cup. We may not be...
Columnists - Nick Jeffrey
Tainted Love
Wines have been sealed with cork for centuries, and cork taint has been a problem for most of that time. If you have ever popped the cork on a bottle of wine...
Columnists - Nick Jeffrey
Bye Bye Bacardi
Bottles of Bacardi can be found across our great nation, from the hipster bars serving $17 craft cocktails, to the neighbourhood pub where everybody knows your...
Columnists - Nick Jeffrey
Bubbly Bevies
Sparkling wines have long been associated with special occasions. Birthdays? Check. Weddings? Most definitely. Divorce parties? Even more so. Novice boozers...
Columnists - Nick Jeffrey
Niagara vs Okanagan
The history of wine in Canada boasts hundreds of years of history. That may sound like a lot, until you compare it to the old-world countries of Italy, France...